With the rapid growth in the popularity of tea, it is easy to become overwhelmed by the choices. In this series of articles about tea, I’ll be providing you with an overview of terminology and brewing basics.

Today, we’ll cover the different tea types: Black, Green, Oolong, Chai, Herb & Fruit, Herbal, and Rooibos (Red Tea).

Tea comes from the brewing of leaves from the camellia sinensis plant. The process method used on the leaves after harvesting determines the type of tea produced, for example, black tea, green tea or oolong tea.

Herbal, Herb & Fruit, and Rooibos ‘teas’ are not from the camellia sinensis plant, so are not technically “teas” (but still delicious).

Black

Black tea is typically what is thought of when ‘tea’ is mentioned. It is, however, only one type of many options in the world of tea. Black teas fall into such categories as flavored (Mango, Blueberry); estate (Darjeeling); and classics (Earl Grey, English Breakfast).

Green
Green tea is less processed than black tea. Green teas have light body and a light greenish or yellowish color. The varieties of green teas available provide a tremendous opportunity to find a favorite. Green teas include traditional green teas that have no added flavorings, green teas that have been scented or flavored, and a popular favorite, Genmaicha, which is a green tea and toasted rice blend.

Oolong
Oolong teas are semifermented and are processed in a way similar to black teas. The flavor of oolong teas can vary greatly from slightly sweet and peachy to bakey.

Chai
Chai is a term typically used to describe tea flavored with the spices of India.

Herb & Fruit
Herb & Fruit ‘teas’ are blends of herbs and fruits. They do not contain leaves from the tea plant and are naturally caffeine free. Some blends have stronger herb overtones than others. If you are new to Herb & Fruit blends, you may want to begin with a more subtle blend.

Herbal
Herbal teas also do not contain leaves from the tea plant. Examples include Chamomile and Peppermint.

Rooibos (Red Tea)
Rooibos is a deep red, needle-like leaf and is naturally caffeine free. The leaves are most easily brewed using filters. Rooibos red tea delivers sweet aroma and a flavorful cup.

In my next post, I’ll be presenting tea brewing basics.

Here’s wishing you a great cup of tea!
Karen
www.KarenLCox.com